The kitchen is the heart of every Bhubaneswar home — and the most demanding space to keep clean. Cooking oils, masalas, steam, and daily food preparation create layers of grease on tiles, cabinets, chimneys, and countertops that regular wiping cannot remove. Over time, this grease becomes a food contamination risk, a breeding ground for cockroaches and bacteria, and a fire hazard near cooking surfaces.
Magic Broom’s professional kitchen cleaning service in Bhubaneswar uses food-safe, FSSAI-compliant degreasers and professional equipment to cut through months of built-up grease — leaving your kitchen safe, hygienic, and visibly transformed
Answers to common questions about our pest control and cleaning services.
A: A standard kitchen takes 2–3 hours. Large, heavily greased commercial or modular kitchens may take longer. Our team provides a realistic time estimate when booking.
A: Yes. All Magic Broom kitchen cleaning products are food-safe and FSSAI-compliant. Surfaces are rinsed and dried before the food-safe final sanitising spray is applied.
A: Standard kitchen cleaning covers cabinet exteriors. Interior cabinet cleaning — removing all items, wiping shelves, and replacing — is available as an add-on service. Please request this when booking.
A: Yes — in most cases. Professional degreasers and steam break down even heavily accumulated grease. Very old tiles with porous or cracked grout may require additional attention — we assess and advise during the visit.
A: Chimney exterior and accessible filter areas are included in kitchen cleaning. A dedicated chimney deep cleaning service — including internal filter soaking and thorough cleaning — is available as an add-on.
A: Yes. We clean around appliances and the refrigerator exterior. We request that the refrigerator be switched off 30 minutes before our team arrives if you would like the exterior coils area cleaned.
A: Yes — with a 30-minute ventilation period to allow any residual cleaning agent smell to clear. All food-contact surfaces are sanitised and food-safe before our team leaves.
Kitchen surfaces assessed for grease build-up level. Heavy grease areas pre-sprayed with professional degreaser to begin breaking down oil before scrubbing.
Degreaser allowed to work on tiles, chimney, hob, and cabinet surfaces for 10–20 minutes — essential for cutting through baked-on oil without aggressive scrubbing.
Sink descaled and sanitised. Tap and plumbing fixtures mineral-deposit-cleaned and polished. Drain treated with enzyme cleaner.
Floor tiles degreased, scrubbed, and mopped with food-safe disinfectant. Skirting boards and corners cleaned.
All food-contact surfaces — counters, hob, sink — sanitised with food-safe, FSSAI-compliant disinfectant. Kitchen left odour-free and hygienically clean.
All surfaces scrubbed using appropriate pads — removing grease, stains, and food residue from every surface without scratching.